Kansas City’s annual Restaurant Week runs Jan. 20-29, featuring the best culinary creations from leading chefs across the Metro. Amid national buzz about Kansas City’s dining scene (Saveur magazine and the Zagat Survey have both named KC at the top of their lists), two Briarcliff Village staples are preparing special presentations.

Piropos and Trezo Mare are both participating in the event with $30 prix-fixe dinner menus. A portion of all proceeds will go to Harvesters, a charity that provides hunger relief throughout Kansas City.

Piropos’ menu features such favorites as crab bisque, shrimp and scallops, grilled meats, and other cosmopolitan tastes from Buenos Ares, Argentina. A touch of Spanish, Italian and French influences make an exciting blend, match only by the breathtaking view of the Downtown skyline from the dining room. For the complete menu, visit the dining page of our website.

Trezo Mare specializes in Italian cuisine with fresh seafood flown in daily. Highlights of the menu include shrimp with polenta, wood-fired tilapia and chocolate mousse. See the dining page for a complete listing by course.

Reservations can be made through Open Table or by contacting each restaurant directly.