What's For Dinner Cooking Class:  It's Breakfast!  Join Chef Leslie Stullken, as she shows us easy ways to make healthy & tasty recipes your entire family will love.  This month features:  Chicken, Blackbean & Spinach Enchiladas, Steamed Halibut with Onions, Bok Choy, Shiitake Mushrooms & Tamari Ginger Dressing, and Alphabet Pasta Fagioli. Sample the featured dishes and enjoy extra special savings offered to attendees.

Cost $17.  Seating is limited - call 816-746-0010.