Argentinean Fusion Grill

Inspired by the international city of Buenos Ares, Piropos artistically fuses Argentinean and European cuisines. Grilled meats, seafood, fresh salads and vegetables meet in a sophisticated setting, imbued with Spanish, Italian, and French accents. Enjoy exotic dining with a hint of adventure and a breathtaking view of Downtown.

Mon-Thu 11am-2pm, 5pm-9pm
Fri 11am-2pm, 5pm-10pm
Sat 5pm-10pm
Sun 4pm-8pm

Phone: (816) 741-3600

Email: piropos@piroposkc.com

Website: www.piroposkc.com


Dinner Menu

What is a Piropo?
Pi-ro-po\pi-‘ro-po\n. pl-pos [Sp. Piropear] 1. An amorous compliment 2: A flirtatious remark.
Known throughout Latin America, piropos are especially prevalent and practiced in Argentina’s capital city of Buenos Aires. Considered one of the most elegant cities in the world, its women are acknowledged as some of the most charming and beautiful in Latin America. A piropo is an expression of gratitude for that beauty.

To see full menus visit: www.piroposkc.com

Empanadas are the finger food of Buenos Aires residents. Every Argentine family constructs them with their own ingredients. Cristina’s family favorite recipes are made daily.

  • “Carne”- Beef tenderloin, onions, olive, raisins & spices
  • “Pollo”- Chicken onions, roasted peppers & spices
  • “Capresse”Mozzarella, basil & tomatoes
  • “Empanada del Mar”Shrimp, scallops & tilapia with roasted red peppers & onions


  • Calamarettis Fritti – Breaded calamaris with cilantro pesto aioli & lemon tomato sauce
  • Provoleta Asada – Grilled wheel of imported provolone from argentina then dusted with oregano & aji molido
  • Queso Brie en Hojaldre – Brie en croute served with apricot aji molido preserves & honey balsamic reduction
  • Chorizos Argentinos – Two argentinean pork sausages served with marinated roasted red pepper, pickled eggplant & marinated sun-dried tomato
  • Vieyras Envueltas en Panceta – Two jumbo scallops wrapped in applewood-smoked farmland bacon over corn relish & chipotle aioli
  • Croquetas de Cangrejo – Crab cakes with cilantro pesto aioli


  • Crab Bisque
  • Soup of the Day


  • Ensalada De La Casa – Romaine Lettuce, Tomatoes, Onions, Avocado, Apples &; Walnuts with Red Wine &; Aji Molido Vinaigrette
  • Caesar Tradicional – Romaine Hearts with Garlic Croutons, GratedReggianito & Anchovies)
  • Baby AruGula, Roasted Beets, Goat Cheese – with Balsamic Argentine Style
  • Ensalada Caprese – with Red & Yellow Tomatoes & Homemade Mozzarella with Balsamic Reduction & Virgin Olive Oil)
  • Piropos ChopChopped Salad with Romaine Lettuce, Crispy Pancetta, Carrots & Onions with Creamy Stilton Vinaigrette



To see full menus visit: www.piroposkc.com

All of our beef is seasoned with imported Argentine salt & spices.

  • 8-oz. Peppercorn Encrusted Filet in a Brandy Cream Sauce Served with
    Au Gratin Potatoes & Sauteed Mushrooms (Lomo ala Pimienta con Papas a la Crema)
  • 8-oz. Grilled CAB Filet Mignon Served with Roasted Garlic Mashed Potatoes & Sauteed Mushrooms (Bife de Lomo)
  • 14-oz. Grilled CAB Kansas City Strip Served with Roasted Red Potatoes
    & Grilled Vegetable Skewer (Bife de Chorizo)


  • 14-oz. Grilled CAB Rib-Eye with Roasted Red Potatoes & Grilled Asparagus (Bife de Churrasco)
  • Grilled Beef Medallions with Argentine Diced Red Potatoes, Julienne Vegetables, Red Wine & Green Peppercorn Sauce (Medallons De Lomo ala Borgona)



To see full menus visit: www.piroposkc.com

Pollo & Milanesas

  • 8-oz. Pan-Seared Chicken Breast Stuffed with Spinach, Prosciutto Ham, Red Peppers, Mushrooms & Smoked Gouda Served with Jasmine Rice, Julienne Vegetables
    & Argentine Garlic Sauce (Ruedas de Pollo)
  • 14-oz. Grilled Chicken Breast with Oregano, Aji Molido & Lemon Butter Sauce Served with Roasted Garlic Mashed Potatoes and Roasted Red Peppers (Pollo al Oreganato Rosso)
  • Breaded Beef Tenderloin Pan-Fried Served with Roasted Garlic Mashed Potatoes, Creamed Corn, Pickled Eggplant & Roasted Red Peppers (Milanesa de Lomo)



To see full menus visit: www.piroposkc.com

Pork & Lamb

  • Two 8-oz. Grilled Special Farmland Pork Chops Served wirh Roasted Garlic Mashed Potatoes, Sauteed Apples, Walnuts, Raisins and Mushrooms (Costillas de Puerco)
  • 12-oz. Pan-Seared Rack of Lamb Served with Creamy Polenta, Roasted Roma Tomato
    & Port Lingonberry Sauce (Costillas de Cordero)

Pasta & Seafood


To see full menus visit: www.piroposkc.com


  • Pan-Seared Blackened Halibut with Lobster Risotto, Julienne Vegetables in Roasted Red Pepper Sauce (Pescado Piropos)
  • Pan-Seared Ahi Tuna with Jasmine Rice, Broccolini & Mango Pineapple Salsa (Atun Saltado)
  • SalMon Pan-Seared with Compote of Sun Dried Tomatoes & Capers with Roasted Garlic Mashed Potatoes & Grilled Asparagus (Salmon Rosado)
    or Choice of Dijon Aioli (Salmou Rosarino)

Special Piropos Seafood Dishes

  • Baked Tilapia Filled with Gulf Shrimp & Blue Crab Claw Finished with a Caper
    Buerre Blanc, Roasted Red Pepper Risotto & Grilled Asparagus (Tilapia Argentina)
  • A Mixed Grill of the Daily Seafood Selection, Shrimp & Scallops Served with Jasmine Rice & Asparagus in an Argentine Lemon Butter Sauce (Parrilla de Pescado)


  • Shrimp & Scallops Served Over Penne Regatte Pasta With Fresh Roma Tomato in Basil Lemon Butter Sauce (Pasta con Camarones y Vieyras)
  • Linguine Carbonara with Peas & Pancetta in Roasted Garlic Cream Sauce