Rise and shine. The Cafe at Briarcliff is greasing its frying pans for a whole new crowd of early birds. Breakfast, long a favorite weekend tradition at the Cafe, is now served hot off the grill seven days a week. Start your day with a power combo of Country Fried Steak and Eggs, or a trim and healthy bowl of low-fat yogurt, layered with fruits and granola. From Belgian Waffles to Bacon Quesadillas, there’s something for all tastes between 8 and 11 a.m. (Sunday brunch served til 1 p.m.)

And that’s not the only hot news from the Cafe. A smoking new BBQ section recently appeared on the menu. In homage to our hometown culinary roots, the Cafe now proudly serves locally-made, award-winning Three Little Pigs BBQ sauce. (For those in the know: it’s won the American Royal cook-off three times.) All meats are slow-cooked on a special smoker made in Kansas, for a truly authentic and delicious meal.